Learning the microbead lesson

A UK-wide prohibition on the use of plastic microbeads came into effect in 2018, but what fundamental lessons can we learn from this high profile case? Dr Rachael Benstead, senior aquatic ecotoxicologist at translational science and research organisation, Fera Science Ltd. explains all.

Figures from The Department for the Environment, Food and Rural Affairs (DEFRA) suggest that an estimated 680 tonnes of microbeads are used in cosmetic products every year. These tiny pieces of plastic, used for exfoliation in rinse-off products such as toothpastes, face scrubs and shower gels, inevitably end up contaminating the environment.

With particle sizes varying from 10 micrometers up to 1 millimetre, microbeads are the same size as much of the organic material consumed by invertebrates meaning they can be easily be ingested by such organisms, which leads to numerous physiological outcomes.

Aside from the toxicity of the plastic, microbeads can block the digestive system of invertebrates or can act as a carrier for other toxic compounds that adhere to plastic. When the plastic and its passenger toxins arrive in the gut, the acidic pH of the environment causes the toxins to dissociate, which in turn poisons the invertebrate.

Organisms that eat invertebrates, such as fish, also ingest the microbeads inside the affected invertebrates. When you consider the complexity of ecosystems, and the potential for higher organisms to consume large numbers of fish, the concerns over increasing bioconcentration become clear.

While the microbead ban has been established based on specific evidence, fundamental lessons can be learned from this high-profile case, many of which many can be applied to other emerging toxic risks. The first is to acknowledge that ecosystems are complex and dynamic.

Plant protection

Bringing a new pesticide or herbicide to market relies on carrying out a tiered array of tests to ensure the product being trialled does not pose risk to edge-of-field waterbodies. As plant protection products will eventually make their way into streams, ponds and ditches via surface run-off, it's important to test their effect on aquatic populations.

With higher tier testing, the aim is to bring in the complex and dynamic processes of real life aquatic ecosystems into the test environment, to gain true insight into the effects of pesticides and herbicides. Additionally, replicating the flow of certain waterbody types, without relying on the recirculation of water, is also a challenge.

To overcome this, Fera in partnership with the Centre of Crop Health and Protection (CHAP) and Innovate UK recently launched the E-Flows mesocosm, Europe's largest and most advanced, fully flow-through mesocosm. This outdoor experimental system allows research to take place on invertebrates and aquatic plants in highly realistic conditions, due to the large water volume it can support and its fully flow-through capabilities.

The E-Flows mesocosm provides a test-bed of 60 realistic streams, each up to two metres wide and ten metres long. The flow of each stream can be varied independently so that they can be fast flowing, like a stream; slow flowing, like a ditch; or even almost still, like a pond, giving the researcher complete flexibility and precise control.

Ultimately, whether it's the risks of microbeads, plant protection products or other potential sources of harm to the ecosystem that are the focus of research, considerations should always be made about the effect on the entire ecosystems involved. Effective research is vital to simulate real-life aquatics habitats, because the more results represent the true risk of a chemical or physical product, the better we can protect the environment.

For more information on the E-Flows mesocosm, or to register to use these facilities, e-mail david.phillips@fera.co.uk.

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For further information about Fera contact: Claire Boston-Smithson, Fera Science, National Agri-food Innovation Campus, Sand Hutton, York YO41 1LZ

Telephone: +44 (0)1904 462227
www: www.fera.co.uk/
e-mail: claire.boston-smithson@fera.co.uk
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For further information about CHAP contact: Charlotte Milligan, CHAP – Crop Health and Protection, National Agri-Food Innovation Campus, Sand Hutton, York, YO41 1LZ

Telephone: +44 (0)1904 462062
www: www.chap-solutions.co.uk
e-mail: charlotte.milligan@chap-solutions.co.uk
Twitter: https://twitter.com/chap_enquriries
 

About Fera Science: Fera Science Limited (Fera), formerly the Food and Environment Research Agency, is a joint venture based in the United Kingdom owned by Capita (75%) and the Department for Environment, Food and Rural Affairs (DEFRA) (25%). Its aim is to support and develop a sustainable food chain, a healthy natural environment, and to protect the global community from biological and chemical risks.

About CHAP: CHAP (Crop Health and Protection) is one of the Government’s four agri-tech centres. Our aim is to increase crop productivity for future generations through the uptake of new technologies. We bring together leading scientists, farmers, advisors, innovators and businesses to understand industry challenges; driving research and innovation; develop and trial solutions that transform crop systems. We work with pioneers to translate and promote these solutions for market adoption and improved crop productivity.

chemical risks.

Ref: FER007/05/18