Effect of Non-Thermal Processing Techniques on Pathogenic and Spoilage Microorganisms of Milk and Milk Products |

The non-thermal process is extensively utilized in the food and beverage industry because it reduces the foods’ processing time without affecting its nutritional value. Non-thermal pasteurization technologies have various applications such as food safety and preservation through various procedures including decontamination and sterilization and their action on the microorganism’s cells. The non-thermal pasteurization is also known as cold pasteurization and is used as a substitute for food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption.

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On the other hand, high capital investment and misconception leading to additional regulatory steps for labeling irradiated food are the factors expected to obstruct the non-thermal pasteurization in dairy industry market growth. Conventional technology preferred by established players is projected to challenge the non-thermal pasteurization in dairy industry market in the forecast period of 2021 to 2028.

Milk is a perishable food having high moisture contents and all nutrients that helps microorganisms to proliferate. To maximize consumer safety and product quality, nonthermal processing technologies are gaining popularity in the dairy industry
Non-thermal pasteurization is also known as cold pasteurization and is used as a substitute for food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption.This Free report sample includes:

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Leading Key Players:

The major players covered in the non-thermal pasteurization in dairy industry market report are Alantra, JBT, thyssenkrupp AG, KOBE STEEL, LTD., Robert Bosch GmbH, CHIC Group, ELEA, Pulsemaster, Nordion (Canada) Inc., Multivac Sepp Haggenmuller Se & Co. Kg, Stansted Fluid Power Products Ltd, Symbios Technologies, Dukane Corp., Gray*Star, Universal Pure, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

This non-thermal pasteurization in dairy industry market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on non-thermal pasteurization in dairy industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

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The non-thermal pasteurization in dairy industry market is segmented on the basis of technique and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.

• On the basis of technique, the non-thermal pasteurization in dairy industry market is segmented into HPP, PEF, MVH, irradiation, ultrasonic and others.
• On the basis of food form, the non-thermal pasteurization in dairy industry market is segmented into solid and liquid.

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