Global Non-Thermal Pasteurization in Dairy Industry Market: Effect of Non-Thermal Processing Techniques on Pathogenic and Spoilage Microorganisms of Milk and Milk Products
Global Non-Thermal Pasteurization in Dairy Industry Market research report has set a bench-marking example for such a vibrant market that explores several recommendations and practical growth strategies in relation to the market. The chapter on the competitive landscape is presented well in the research report and is analyzed based on the tools such as Porter’s five forces analysis. This market research document produced covers numerous growth prospects in recent times with linkage in the coming decades. The assumptions are made here by the panels and key vendors. The business research report on a serious note focuses on the several analysis viewpoints, market rankings, industry key points, and business profiles that integrate together and form a platform. The research provides benefits to identify market opportunities and the latest trends. This market report covers a wide spectrum across geography coupled with key segments of the industry that assist the competitors to get a glimpse of the trends of the market.This general market measure is used as a part of the top-down procedure to assess the sizes of other individual markets through percentage parts from auxiliary sources catalogs, databases, and primary research.
Milk is a perishable food having high moisture contents and all nutrients that helps microorganisms to proliferate. To maximize consumer safety and product quality, nonthermal processing technologies are gaining popularity in the dairy industry. The consumer demand is increasing for minimally processed and fresh-like foods with natural tastes. Despite the associated health hazards, some consumers still prefer to consume raw milk due to its “healthy” claims and natural, refreshing taste. Hence, the new dairy processing techniques are a need for providing both fresh and nutritious as well as safe foods with better storage stability.
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The non-thermal pasteurization in dairy industry market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of approximately 19.20% in the forecast period of 2021 to 2028. The growth of the convenience food sector is escalating the growth of non-thermal pasteurization in dairy industry market.
The non-thermal process is extensively utilized in the food and beverage industry because it reduces the foods’ processing time without affecting its nutritional value. Non-thermal pasteurization technologies have various applications such as food safety and preservation through various procedures including decontamination and sterilization and their action on the microorganism’s cells. The non-thermal pasteurization is also known as cold pasteurization and is used as a substitute for food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption.
The utilization of less heat in this technology provides numerous benefits such as the sensory and nutritional qualities of the product without affecting and the preference of the technology over traditional processing methods as it offers better quality of products are the major factors driving the non-thermal pasteurization in dairy industry market. The increase in the number of research and development activities to enhance the process and make it better for various food applications, surge in investment in the research projects and rise enhance the process and make it better for various food applications accelerate the non-thermal pasteurization in dairy industry market growth. The rising use of snacks such as ready-to-eat, frozen and packaged foods, the government’s investment in equipment and tools and growth of convenience food consumption influence the non-thermal pasteurization in dairy industry market. The benefits offered by the technology such as increase shelf life of food, the demand for preservation of vegetables, fruits, meat, seafood and process optimization and efficiency influence the non-thermal pasteurization in dairy industry market. Additionally, increasing luxurious demand, rise in consumer spending, changing lifestyle of people, rapid urbanization and surge in disposable income positively affect the non-thermal pasteurization in dairy industry market. Furthermore, initiatives by government in food processing machinery and equipment and growing in the usage of high-pressure processing (HPP) toll processors extends profitable opportunity to the non-thermal pasteurization in dairy industry market players in the forecast period of 2021 to 2028.
Some of the Key Players/Manufacturers Involved in the Market are:
The major players covered in the non-thermal pasteurization in dairy industry market report are Alantra, JBT, thyssenkrupp AG, KOBE STEEL, LTD., Robert Bosch GmbH, CHIC Group, ELEA, Pulsemaster, Nordion (Canada) Inc., Multivac Sepp Haggenmuller Se & Co. Kg, Stansted Fluid Power Products Ltd, Symbios Technologies, Dukane Corp., Gray*Star, Universal Pure, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Market Segmentation:
Global Non-Thermal Pasteurization in Dairy Industry Market, By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Others), Food Form (Solid, Liquid), Country (U.S., Canada, Mexico, Germany, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Egypt, Israel, Rest of Middle East & Africa) Industry Trends and Forecast to 2028
The non-thermal pasteurization in dairy industry market is segmented on the basis of technique and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
- On the basis of technique, the non-thermal pasteurization in dairy industry market is segmented into HPP, PEF, MVH, irradiation, ultrasonic and others.
- On the basis of food form, the non-thermal pasteurization in dairy industry market is segmented into solid and liquid.
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Global Non-Thermal Pasteurization in Dairy Industry Market Country Level Analysis
The non-thermal pasteurization in dairy industry market is analyzed and market size insights and trends are provided by country, technique and food form as referenced above.
The countries covered in the global non-thermal pasteurization in dairy industry market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the non-thermal pasteurization in dairy industry market because of the increasing health awareness and lifestyle changes among individuals, economic growth, customer preference and adoption by manufacturers. Asia-Pacific is expected to witness the highest growth during the forecast period of 2021 to 2028 because of the rise in the usage of meat and beverage products and adoption of processing technology to create clean and natural products without added preservatives.
Competitive Landscape and Non-Thermal Pasteurization in Dairy Industry Market Share Analysis
The non-thermal pasteurization in dairy industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to non-thermal pasteurization in dairy industry market.
Table Of Content::
Section 01: EXECUTIVE SUMMARY
Section 02: SCOPE OF THE REPORT
Section 03: RESEARCH METHODOLOGY
Section 04: MARKET LANDSCAPE
Market environment
Market attributes
Market division examination
Section 05: PIPELINE ANALYSIS
Pipeline examination
Section 06: MARKET SIZING
Market definition
Market estimating
Market size and conjecture
Section 07: FIVE FORCES ANALYSIS
Section 08: MARKET SEGMENTATION
Division
Correlation
Market opportunity
Section 09: CUSTOMER LANDSCAPE
Section 10: REGIONAL LANDSCAPE
Section 11: DECISION FRAMEWORK
Section 12: DRIVERS AND CHALLENGES
Market drivers
Market difficulties
Section 13: MARKET TRENDS
Section 14: VENDOR LANDSCAPE
Outline
Scene disturbance
Section 15: VENDOR ANALYSIS
Sellers covered
Seller arrangement
Market situating of sellers
Region & Countries (Customizable):
- North America (Canada, United States & Mexico)
- Europe (Germany, the United Kingdom, Benelux, France, Russia & Italy)
- Asia-Pacific (Japan, South Korea, China, India & Southeast Asia)
- South America (Argentina, Brazil, Peru, Colombia, Etc.)
- Middle East & Africa (United Arab Emirates, Egypt, Saudi Arabia, Nigeria & South Africa)
More Information Related to TOC, Tables, and Figures Can Be Provided
- No. of Microalgae Market Report Pages: 350
- No of Tables: 220
- No of Figures: 60
Coronavirus can influence the worldwide economy in three principal ways: by straightforwardly influencing creation and request, by making store network and market disturbance, and by its monetary effect on firms and monetary business sectors. The episode of COVID-19 has welcomed impacts on numerous viewpoints, similar to flight undoings travel boycotts and isolates cafés shut all indoor occasions confined more than forty nations highly sensitive situation proclaimed monstrous easing back of the Vaccine market unpredictability falling business certainty, developing frenzy among the populace, and vulnerability about future.
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