Isoflavones Market Research Report 2021 - Global Forecast to 2026 - Increasing Use in Multiple Functional Food Applications - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Isoflavones Market Research Report by Product, by Application, by Region - Global Forecast to 2026 - Cumulative Impact of COVID-19" report has been added to ResearchAndMarkets.com's offering.

The Global Isoflavones Market size was estimated at USD 1,328.66 Million in 2020 and expected to reach USD 1,401.21 Million in 2021, at a Compound Annual Growth Rate (CAGR) 5.79% from 2020 to 2026 to reach USD 1,863.38 Million by 2026.

In this report, the years 2018 and 2019 are considered historical years, 2020 as the base year, 2021 as the estimated year, and years from 2022 to 2026 are considered the forecast period.

Cumulative Impact of COVID-19:

COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. The ongoing research amplifies the research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward.

The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Competitive Strategic Window:

The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix evaluates and categorizes the vendors in the Isoflavones Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:

The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others.

Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Company Usability Profiles:

The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Isoflavones Market, including

• Alaska Spring Pharmaceuticals
• Archer Daniels Midland Company
• BASF SE
• Bio-Gen Extracts Pvt. Ltd
• Cargill, Incorporated
• FUJICCO CO., LTD.
• Futureceuticals Inc.
• GNC Holdings Inc.
• International Flavors & Fragrances, Inc.
• InVite Health, Inc.
• Koninklijke DSM N.V.
• Lactonova
• Life Extension Foundation
• Medisys Biotech Private Limited
• Nexira Inc.
• Novapac labs, Inc.
• NOW Foods
• Nutra Green Biotechnology Co. Ltd
• NutraScience Labs
• Perennial Lifesciences
• Shaanxi Hongda Phytochemistry Co Ltd
• Shanghai Freemen
• Sikko Industries Ltd.
• SK Bioland
• Xena Bio Herbals Pvt Ltd.

Key Topics Covered:

1. Preface

2. Research Methodology

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics

5.1.1. Drivers

5.1.1.1. Evidence use of isoflavones to prevent illness and promote good health

5.1.1.2. Anti-aging, anti-menopausal osteoporosis, and antitumor properties of isoflavones

5.1.1.3. Increasing research and product development of soy isoflavones

5.1.2. Restraints

5.1.2.1. Increasing focus on possible adverse reactions

5.1.3. Opportunities

5.1.3.1. Increasing use in multiple functional food applications

5.1.3.2. Increasing availability through online distribution channels

5.1.4. Challenges

5.1.4.1. Criticism regarding health safety due to its estrogen-like properties

5.2. Cumulative Impact of COVID-19

5.3. Porters Five Forces Analysis

6. Isoflavones Market, by Product

6.1. Introduction

6.2. Capsule

6.3. Liquid

6.4. Powder

6.5. Tablet

7. Isoflavones Market, by Source

7.1. Introduction

7.2. Chickpea

7.3. Red Clover

7.4. Soybeans

8. Isoflavones Market, by Application

8.1. Introduction

8.2. Cosmetics & Personal Care

8.3. Food & Beverages

8.4. Nutraceutical

9. Americas Isoflavones Market

10. Asia-Pacific Isoflavones Market

11. Europe, Middle East & Africa Isoflavones Market

12. Competitive Landscape

13. Company Usability Profiles

For more information about this report visit https://www.researchandmarkets.com/r/6jvnog

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