The Growing Demand For “Better-For-You” Food Is Driving Growth To The Low-Carb Low-Fat Bread Market, Unveils Fact.MR
According to the latest research by FACT.MR, the low-carb low-fat bread market is expected to witness significant growth during the forecasted year 2021-2031. The growth of a health enthusiastic consumer base is one of the key reason behind the growth of low-carb low-fat bread.
With growing consumer demand for claims such as organic, non-GMO, gluten-free, no additives, etc. several key players in the bread market started introducing bread with a low amount of calories and fats and high amount of protein to capture this consumer base.
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Key Segments
o By Nature
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- Organic
- Conventional
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o By Product Type
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- White Bread
- Multigrain Bread
- Whole Wheat Bread
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o By Special Dietary Needs
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- Cholesterol Free
- Gluten-Free
- GMO-Free
- Kosher
- Lactose Free
- Other
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o By Distribution Channel
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- Supermarkets/Hypermarkets
- Departmental Stores
- Online Retail stores
- Specialty Stores
- Convenience Stores
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o By Region
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- North America
- US & Canada
- Latin America
- Brazil, Mexico, Others
- Western Europe
- EU5
- Nordics
- Benelux
- Eastern Europe
- Asia Pacific
- Australia and New Zealand (ANZ)
- Greater China
- India
- ASEAN
- Rest of Asia Pacific
- Japan
- Middle East and Africa
- GCC Countries
- Other Middle East
- North America
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Who are key manufacturers and suppliers of Low-carb Low-fat Bread?
Some of the leading manufacturers of the Low-Carb Low-fat Bread are Schmidt,
- Great Value
- Sola Bread
- Lewis
- Julian Bakery
- Love-The-Taste
- Dave’s Killer Bread
- Kiss My Keto
- 7 Nut & Seed
- Food For Life
These key players are investing and adapting advanced technology to manufacture low-carb low-fat bread.
What is driving demand for Low-Carb Low-Fat Bread Market?
The growing demand for “Better-for-you” food is also driving growth to the low-carb low-fat bread market. Better-for-you foods are a combination of healthy and clean products. Clean signifies transparency and simplified substances, whereas healthy is characterized as light and nutritious and often devoid of harmful ingredients and processes.
With growing consumer demand for claims such as organic, non-GMO, gluten-free, no additives, etc. several key players in the bread market started introducing bread with a low amount of calories and fats and high amount of protein to capture this consumer base. Moreover, the bread manufacturers are introducing bread that has a high amount of proteins to cater to the current demand for high protein food products.
In addition to this, the consumer base from the millennial generation is also driving growth to the low-carb bread market. Nowadays consumer base from the millennial generation has become health enthusiastic hence in order to achieve the health goals they are opting for healthy and high protein food products. This growing demand for healthy and high protein food products also driving growth to the low-carb and low-fat bread market.
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Reports published by Fact.MR are a result of the combination of our experts and digital technologies. We thrive to provide innovative business solutions to the clients as well as tailor the reports aligning with the clients’ requisites. Our analysts perform comprehensive research to offer ins and outs of the current market situation. Clients across various time zones tend to utilize our 24/7 service availability.
Explore Fact.MR’s Comprehensive Coverage on Food & Beverages:
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